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FAO in China
The 2019 China Poverty Reduction International Forum was held in Beijing on October 16, on...
Today, China’s National Food and Strategic Reserves Administration(NFSRA), Ministry of Agriculture and Rural Affairs, Ministry...
  Hackathon for Reducing Food Loss and Waste is finally here! Do you have innovative solutions...
Last night, at the foot of the Great Wall and the bank of Gui River,...

China is now in its 13th Five-Year Development Period (2016-2020), and FAO, together with multiple stakeholders in the country, has developed a new Country Programming Framework (CPF) for 2016-2020. It sets out four priority areas:

  • Fostering sustainable and climate-resilient agriculture development
  • Reducing rural poverty, food insecurity and malnutrition
  • Promoting one-health approach for sustainable agricultural trade and improved public health
  • Fostering regional and international agriculture cooperation