FAO in China
Madagascar has a rich history of rice cultivation. Outside of Asia, Madagascar has the longest...
23 July 2020 - The FAO-China South-South-Cooperation (SSC) Programme jointly with the FAO Global Action...
The FAO-China South-South Cooperation (SSC) Programme has just approved its first emergency project on desert...
COVID-19 is raging across the world, significantly impacting the global society and economy, while also...

China is now in its 13th Five-Year Development Period (2016-2020), and FAO, together with multiple stakeholders in the country, has developed a new Country Programming Framework (CPF) for 2016-2020. It sets out four priority areas:

  • Fostering sustainable and climate-resilient agriculture development
  • Reducing rural poverty, food insecurity and malnutrition
  • Promoting one-health approach for sustainable agricultural trade and improved public health
  • Fostering regional and international agriculture cooperation