FAO at forefront of global efforts to build partnership between agri-food systems and conservation

06/09/2021

FAO Director-General QU Dongyu addresses World Conservation Congress in Marseille

FAO boosts green recovery

23/08/2021

The COVID-19 pandemic that gripped the world in 2020 was a watershed event; it changed people’s lives the world over. Countries...

Indigenous Peoples know the path towards a climate-resilient future

10/08/2021

The Food and Agriculture Organization of the United Nations (FAO)...

NEW: Climate-smart agriculture case studies 2021

08/07/2021

This publication describes climate-smart agriculture (CSA) case studies from around the world, showing how the approach is implemented to address...

FAO report maps insights from and threats to Indigenous Peoples’ food systems

25/06/2021

Collaborative study looks at eight Indigenous Peoples’ food systems in Amazon, Sahel, Himalayas, Pacific Islands and Arctic

Innovation, Technology and Data: Key to achieving energy and food security

24/06/2021

Innovation, the complex process by which products, services and activities are renewed and brought up to date by applying new processes...

FAO launches Green Cities Action Programme for Africa

22/06/2021

Ambitious plans to help small, medium and large cities become greener, cleaner and integrated into sustainable agri-food systems

Launch of the Green Cities Regional Action Programme for Africa

19/06/2021

Monday, 21 June 2021 14:00 pm – 16.00 pm CEST

Nature is our first line of defence against desertification and drought

17/06/2021

Land is our lifeblood. About 95 percent of our food...