Zambia - Striving to increase energy access in agriculture through sustainable bioenergy solutions

14/05/2021

In the search for alternatives to fossil fuel-based energy, FAO has been supporting the Zambian Government in developing and integrating...

The Moroccan landscape, traditions and communities behind argan and its oil

10/05/2021

Celebrating argan trees as part of a remarkable agricultural heritage

In an Iranian oasis, rural women fight to save their village and livelihoods

30/04/2021

Villagers tackle encroaching sand dunes and land degradation to build resilient livelihoods

FAO Director-General marks Earth Day with sustainability plea

23/04/2021

Marathon event hears calls for joined-up action on food security and policies for the planet

NEW Guidance material for FAO climate risk screening

23/04/2021

Identification of climate resilient interventions for agricultural investment projects

Tackling climate change head-on

22/04/2021

How four FAO-Green Climate Fund projects are providing solutions

More than just cryptocurrencies - using blockchain for climate action in agriculture

21/04/2021

Climate change is one of the greatest threats to food security, poverty reduction and sustainable development across the world. To cope with the...

From lab to market

20/04/2021

FAO’s latest webinar in the ‘Circular bioeconomy’ series looks at what’s needed to make innovative bio-products part of everyday life

WMO 2020 State of the Global Climate report: no relief in sight from climate-related disasters and compounded crises

19/04/2021

Today, Monday 19th April, the United Nations Secretary-General António Guterres and the World Meteorological Organization Secretary-General...