Publications
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Submission
Current state of knowledge on enhancing adaptation in agriculture while promoting sustainable development
2013
FAO Submission on Agriculture for SBSTA Submission by the Food and Agriculture Organization of the United Nations (FAO) on issues related to agriculture,...
Publications
Climate-Smart Agriculture Sourcebook - Executive Summary and CD ROM
2013
Climate-Smart Agriculture Sourcebook - Executive Summary and CD ROM
Submission
Modalities and procedures for a new market-based mechanism
2012
Submission by the Food and Agriculture Organization of the United Nations (FAO) on modalities and procedures for a new market-based mechanism1 (paragraphs...
Data & Tools
GAEZ: Agro-Ecological Zones Database
2012
FAO and the International Institute for Applied Systems Analysis (IIASA) have been continuously developing the Agro-Ecological Zones (AEZ) methodology...
Publications
Strategy for Fisheries, Aquaculture and Climate Change
2012
More than 500 million people depend directly or indirectly on fisheries and aquaculture for their livelihoods. Fish also provides essential nutrition...
Submission
How to address drivers of deforestation and forest degradation and on robust and transparent national forest monitoring systems
2012
Submission to the UNFCCC Secretariat on issues identified in decision 1/CP. 16, paragraph 72 and appendix II, in answer to the invitation of paragraph...
Submission
Education, Training and Public Awareness
2012
Youth and United Nations Global Alliance (YUNGA). Food and Agriculture Organization of the United Nations (FAO). Submission for the review of the amended...
Publications
Greening the Economy with Agriculture
2012
This document includes a series of four working papers seeking to support discussions on the green economy of the United Nations Conference on Sustainable...
Publications
Potential impacts of climate change on food security in Mali
2012
Food security is likely to be affected by climate change (CC) in several ways: food security depends not only on the direct impact of CC on food production,...