
Committee on Fisheries, COFI37
Thirty-seventh session, 7-11 September 2026
FAO Headquarters, Rome, Italy
The Committee on Fisheries (COFI), a subsidiary body of the FAO Council, was established by the FAO Conference in 1965.
It is the only global inter-governmental forum where FAO Members meet to consider the issues related to fisheries and aquaculture.
COFI is a unique body in that it provides periodic global recommendations and policy advice to governments, regional fishery bodies, civil society organizations, and actors from the private sector and international community.
The Committee has fostered the development and adoption of several binding agreements as well as non-binding instruments that have reshaped how the sector works in the interests of resource sustainability and biodiversity conservation.
COFI Sub-Committees
Highlights
Blue Transformation – A vision for resilient, equitable and sustainable aquatic food systems
Archives
Useful links
- Fisheries and Aquaculture
- FAO Fisheries and Aquaculture Division
- Complete list of Bureau Members of past COFI sessions
- List of all Members of previous COFI Drafting Committees
- Searchable database of previous COFI Reports, Rules of Procedure and additional background information
Last Session
Contact
[email protected]