The Fisheries and Aquaculture Division (NFI) works with Members and partners to transform aquatic systems and promote the responsible and sustainable management of aquatic food systems, for better production, better nutrition, a better environment, and a better life. Leaving no one behind.
Aquatic food systems are critical for global food security and nutrition. They are an essential resource as they support human well-being and sustain the lives and livelihoods of billions of people, in particular coastal and riparian communities that are vulnerable to poverty and malnutrition.
Our Teams
Regional Fishery Bodies
Highlights
- Blue Transformation - Roadmap to 2030
- Blue Transformation - FAO's work on aquatic food systems
- FAO Code of Conduct for Responsible Fisheries
- COFI Declaration on Sustainable Fisheries and Aquaculture
Contact
Manuel Barange
Assistant Director-General/ Director
Fisheries and Aquaculture Division
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