The Exploring Immersive Technology in Agrifood: Extended Reality for Training and Education webinar exemplified a collaborative effort between the Office of Innovation in FAO and colleagues at the International Training Centre of the ITC-ILO in Torino. Together, they embarked on a mission to uncover the transformative potential of immersive technologies within agriculture and beyond, drawing participants from diverse countries into engaging discussions with experts, amalgamating firsthand experiences from the field. Nicole Pallares Ferrer from ITC-ILO started the session with an overview of...
