Texto Libre
Palabras clave

Selected Indicators of Food and Agricultural Development in the Asia-Pacific Region 1999-2009


This is the twenty-sixth issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1998-2008. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region.

El estado mundial del la agricultura y la alimentacíon


La edición del año en curso de El estado mundial de la agricultura y la alimentación se publica en un momento decisivo. Elmundo atraviesa una turbulencia financiera que ha provocado graves contratiempos económicos.

Tracking results in agriculture and rural development in less-than-ideal conditions


The Sourcebook provides a number of workable approaches for designing an M&E system that would be of greatest relevance to different agricultural and rural development (ARD) activities, projects and programmes, and degree of data availability. A set of 19 priority indicators based on the criteria of compatibility, availability and relevance [...]


The Probability Distribution Framework for estimating the Prevalence of Undernourishment
Working paper series


In his pioneering study carried in the early 1960’s, Sukhatme had formulated the estimate of the prevalence of undernourishment in a population within a bivariate distribution framework where dietary energy consumption (DEC) and dietary energy requirement (DER) are considered as random variables. The evaluation of the formula required the specification [...]


The effect of sampling design on the reliability of estimates of the variance of distributions derived from household survey data: a simulation study
Working paper series


On a regular basis, FAO produces estimates of the prevalence of undernourishment and related measures that require estimates of the frequency distribution of household per capita food consumption, expressed in terms of dietary energy (kilocalories).