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MAJOR FOOD AND AGRICULTURAL COMMODITIES AND PRODUCERS
 Food and Agricultural
    commodities production
Commodities by country
Countries by commodity
Country rank in the world, by commodity
 

This page presents the rank of the country amongst all other countries ,for each agricultural commodity, for any given year. As such it can be used not just to see where a countries standing is today but can show changes over time.

When applicable International commodity prices are used, to calculate the total value of each commodity produced by each country and subsequently used in the ranking of commodities and countries. They are applied in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level.

Data is extracted from the FAOSTAT database.

For detailed definitions of commodities and other notes, see technical notes.

Countries by commodity
Selected country :
Selected year :
Rank Commodity Rank
1 Figs 13
2 Hops 13
3 Sour Cherries 14
4 Chestnuts 18
5 Buffalo Milk 19
6 Sheep Milk 19
7 Vetches 22
8 Olives 24
9 Goat Milk 28
10 Watermelons 28
11 Nuts nes 29
12 Cherries 37
13 Plums 44
14 Rye 44
15 Broad Beans, Green 45
16 Oats 45
17 Sugar Beets 46
18 Apricots 48
19 Beans, Green 48
20 Broad Beans, Dry 48
21 Grapes 49
22 Wool, Greasy 51
23 Spices nes 52
24 Indigenous Goat Meat 53
25 Sunflower Seed 57
26 Indigenous Sheep Meat 58
27 Peaches and Nectarines 58
28 Beans, Dry 60
29 Mushrooms 60
30 Vegetables Fresh nes 61
31 Pears 62
32 Tomatoes 62
33 Cow Milk, Whole, Fresh 63
34 Wheat 67
35 Apples 69
36 Honey 73
37 Soybeans 74
38 Pulses nes 77
39 Tobacco Leaves 78
40 Maize 80
41 Oranges 83
42 Barley 86
43 Potatoes 90
44 Hen Eggs 95
45 Indigenous Cattle Meat 102
46 Sorghum 102
47 Indigenous Pigmeat 103
48 Rice, Paddy 114
49 Indigenous Chicken Meat 132
50 Fruit Fresh nes 143
F = FAO estimate | * = Unofficial figure
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