Olive and olive oil production, which is widespread throughout the Mediterranean region, plays an important social, economic and environmental role in producing countries. Although Egypt has a comparative advantage in the production olive crop, which generates a distinct economic return, whether marketed locally or exported, Egypt occupies the 10th place in the global ranking of the countries producing less than 1% of Global production of olive oil. In order to achieve a qualitative leap in the production and marketing of olives, it is necessary to identify the leading countries in this field and study their experience in order to benefit from them; Tunisia is one of the leading countries in the field of olive production and marketing therefore its experience should be studied carefully. The results showed that the most important reasons for Tunisia's superiority over Egypt in the production and marketing of the olive crop were the superiority of the Republic of Tunisia over Egypt in the olive area, increased rainfall in Tunisia, Provide support structures such as the encouragement funds it has established for the exporters of olive oil, increasing storage capacity, The existence of a advanced quality control system. Opening new markets. The results also showed that there are many determinants face Olive production in Egypt that can be classified into environmental, technical and human determinants, economic and legislative determinants