Ce rapport décrit les résultats obtenus lors de l’étude diagnostique de la réduction des pertes après-récolte (PAR) de trois cultures (manioc, pomme de terre et tomate) dans certains bassins de production au Cameroun. Il s’agit d’un rapport de synthèse. Les pertes sont présentes à toutes les étapes des chaînes d’approvisionnement...

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

The objective of this doctoral dissertation is to look at the factors that determine the decisions of youth and their parents regarding youth occupation and thereby to understand the conditions for integrating youth into family farming. In the context of developing countries, there are increasing concerns that the younger generations...

SIMRA’s fourth brochure collecting examples of social innovation in marginalised rural areas has just been published. This collection of brochures aims at concretely illustrating social innovation through the presentation of local on-going initiatives throughout Europe and the Mediterranean basin, taking turns addressing different marginalized rural areas. This brochure addresses mountain...

This newsletter is a good platform resource for knowledge and information sharing, and provides readers with some factual human interest stories related to FAO's work in the regional, subregional and country level. This latest edition of FAO Regional Office for Africa Newsletter which covers the period of July-December 2017 encapsulates...

The Indian poet, Bhupen Hazarika’s soul-stirring composition ‘O Ganga Boicho Keno (Oh Ganges, why do you flow?),’ inspired by Paul Robeson’s “Ol’ Man River”, plays as we see footage of communities facing irrecoverable loss of their homes, lands and assets by an aggressively advancing river.Women at the Water’s Edge is...

There is a broad consensus that agroecology can be instrumental in achieving a wide range of policy, environmental and food security targets, from sustainability related goals to the reduction of rural poverty. Building on the 1st International Symposium on Agroecology for Food Security and Nutrition, held in Rome in 2014, and...

  2018 is the year for change and action! As part of the European days of Action, Urgenci joins forces with organizations across Europe to call out to decision makers to support a sustainable transformation of our food systems. During the month of October awareness rising events will take place across...

Dairy farming is currently facing a number of challenges. On the one hand, the products have to meet high environmental standards and animal welfare requirements, on the other hand the market demands cheap products. Kirsten Wosnitza, who runs a farm of 120 dairy cows in Schleswig-Holstein with her husband Gerd...

Ce travail de recherche cherche à analyser la productivité des céréales surtout dans les zones où les conditions climatiques sont favorables. Il s’agit d’estimer les scores d’efficacité techniques des exploitations céréalières, d’identifier leurs déterminants et d’examiner la corrélation entre l’efficacité technique des unités de production et leurs tailles pour les...

The 11th OECD (Organisation for Economic Co-operation and Development) Rural Development Conference was held in Edinburgh on 9-12 April 2018. Prior to the main conference, a series of interactive sessions, led by the European Network for Rural Development, showcased projects and approaches already launched by rural communities to face 21st...

This book presents selected genetic resources and their contribution to sustainable agricultural practices and food systems, yet note that many more could not be covered. Pieces of the story of Turkey’s food and agriculture and environmental heritage can be found in many sources, for instance, in the national periodic country...

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

The EU plans to spend on rural development policy nearly 100 billion euro for the period 2014-2020 through the European Agricultural Fund for Rural Development (EAFRD). An objective of the EU strategic framework for 2014-2020 was to focus more on results. However, efforts to achieve this faced the perennial problem...

Much like wine-making, the world of olive oil is largely a male-dominated industry. This is also true in Tunisia, where one-third of the land is covered in olive groves and 300,000 people work in olive oil production. But many of these are women who are making a significant mark on Tunisia’s...

This booklet presents FAO’s work on mainstreaming biodiversity as a crosscutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms.

As many developing countries are as yet unable to harness the full potential of agricultural innovation, collective actions are required to remove barriers and address the constraints (technological, social, organizational, policy, etc.) that stifle the capacity of family farmers, and of other stakeholders in agriculture and food systems, to innovate. To...

Agricultural Services and Digital Inclusion in Africa – Getting agricultural services closer, and as close as possible, to rural farmers by using digital technologies. FAO and its partners are involved in the development and implementation of digital inclusion initiatives and the scaling up of innovative digital services. Bringing solutions closer...

The FAO’s Regional Initiative (RI) on “Africa’s Commitment to End Hunger by 2025” assists countries and Regional Economic Communities (RECs) in strengthening their systems and capacities to deliver programmes that contribute to eradicating hunger, food insecurity and malnutrition. Established in 2014, the initiative mobilizes political commitment in support of a...

Market access is a major constraint of smallholder rice producers in sub-Saharan Africa (SSA). There is increasing evidence that acting collectively offers one way for smallholders to participate more efficiently in the market. This chapter aimed to identify the determinants of participation in collective marketing of rice in innovation platforms...