The Dumagat Remontados is one of the several indigenous groups thriving on the ridges of the Sierra Madre mountains. The concentration of their population is mostly found in Tanay, Rizal province, and General Nakar, Quezon province, Philippines. In this film, the Dumagat Remontados shows us the importance of establishing a youth...

A cartilha "Mulheres do Cerrado: construindo resistências" é parte de um conjunto de materiais lançados como iniciativa da Articulação de Mulheres do Cerrado. Esses materiais reúnem saberes tradicionais, conteúdos formativos e místicos a partir das vozes de mulheres cerradeiras, que são múltiplas e plurais.  Esta cartilha é um dos muitos produtos...

In this episode of Make Change happen, we explore the concept of 'biocultural heritage', which comes from the lived experience of Indigenous Peoples, and is critical to the success of the Post-2020 Global Biodiversity Framework up for negotiation in Kunming later this year.

Introduction. COVID-19 is a pathology caused by the SARS-CoV2 virus. The World Health Organization has reported more than 94 million cases and two million deaths worldwide. Objective: To describe the seroprevalence, spatial distribution, and clinical and sociodemographic variables of SARS-CoV2 in a community of the Colombian Amazon region. Methods. In...

Supporting nomadic herding and pastoral communities in a changing world.

Women farmers, especially female peasant and family farmers are pivotal to build back better food systems. 60% of the world’s food is produced by smallholders on 30% of the global agricultural surface. 50%-80% of this food, depending on the country and region, is produced by women.  SWISSAID and partners launched a qualitative...

La cultura Zenú, en Colombia, ha desarrollado y mantenido vivo por más de 2000 años, el ‘Sistema hidráulico de agricultura anfibia Zenú’, el cual establece canales en forma perpendicular a los ríos y caños, con el propósito de generar productividad, garantizar la protección de las viviendas y regular el flujo...

En el ‘Sistema tradicional de la Chagras Amazónicas del medio Caquetá’ confluye una gran diversidad biológica, con variedad de grupos étnicos, quienes a través de la implementación de Chagras Amazónicas emulan los procesos de sucesión en los bosques, integrando los conocimientos sobre las plantas cultivadas, las tecnologías adaptadas a las...

Este trabajo se propone ensayar un abordaje del derecho a un nivel de vida adecuado a partir del concepto de `Buen Vivir´, en tanto traducción epistemológico-académica de la cosmovisión andina Sumak Kawsay. Se parte de la hipótesis de que el `Buen Vivir´puede ofrecer una perspectiva ecológica de este derecho: mas local,...

With the introduction of imported, hybrid crops, many farmers across Nepal have stopped growing indigenous crops altogether. Agriculturalist Kushal Poudel is hoping to change that by reintroducing native crops through age-old farming techniques.

Brazil used to be a country rich in biodiversity, but in the semi-arid North East of the country, Extensive livestock raising, slash and burn agriculture and uncontrolled demand for wood fuel has have led to widespread environmental degradation of its unique Caatinga biodiversity. Adeline and her granddaughter Jucimara are among...

Este vídeo de animação explica o passo a passo para acessar a Boa Prática da Alimentação Escolar para Povos e Comunidades Tradicionais. A partir dos esclarecimentos de uma Nota Técnica emitida pelo Ministério Público Federal, agora é mais fácil para as famílias agricultoras venderem seus alimentos tradicionais para o Programa...

Genetic diversity is being lost at an alarming pace, according to a recent study from the American Institute of Biological Sciences (AIBS). But farmers and scientists are working to conserve the genetic diversity of crops to ensure future food systems resilience.

When the COVID-19 pandemic brought the world to a halt in early 2020, people around the globe were left struggling to support themselves and their families, without work or transport, and facing shortages of products from toilet paper to basic foodstuffs. The pandemic laid bare the vulnerabilities of global food supply...

This publication presents ten scalable intercultural collaboration experiences that demonstrate the importance, efficiency and effectiveness of working hand in hand with men, women and youth of indigenous and Afro-descendant peoples of Latin America and the Caribbean in the search for practical solutions developed from the synergy between ancestral knowledge and...

Malnutrition is a major global challenge, not least in the parts of the world that also suffer from poverty. At the same time, the climate crisis and other environmental changes disproportionately affect people in the Global South. Scaling up agroforestry can contribute to food and nutrition security, while contributing to...

It’s early May in one of Spain’s most prolific honey-producing region, and Julio Solana Muñoz is worried. The third-generation beekeeper has noticed that the flowers in the fields near his town aren’t anywhere near as numerous as they were even a year ago. His hives are dying off, too. In...

Boletín Comida y comunidad. Número #2 Sistemas Agroalimentares Alternativos e Segurança Alimentar: contribuições a partir dos movimentos sociais. PRIMERA PARTE. Editado por el Grupo Especial FAO/CLACSO Innovación en políticas públicas de seguridad alimentaria y nutricional. 

Pardhis are a community of traditional hunters, who live a nomadic life, and hunt predominantly for meat. They also help farmers against crop raid by wild herbivores, cull man-eaters on behalf of communities and governments, and in the past helped royalty on hunting expeditions. They had an important role in...

En un mundo perfecto, uno en donde no existiera la comida rápida, las chinampas serían el sistema de cultivo ideal. Es más: lo son, pero la agricultura a gran escala les gana terreno porque nuestro modo de vivir nos exige privilegiar el producir mucho a bajos costos sobre una producción...