The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators...

¿Qué manejos realizas en invierno para cuidar tus colmenas? Sigue las tres recomendaciones de Francisco Carvallo, investigador del programa Manejo Territorial de Insectos, y descubre alternativas sustentables para la apicultura. Más info en: https://bit.ly/3iDOmsl

The IFOAM International Animal Husbandry Alliance (IAHA) is an informal network of individuals and organizations interested in supporting and strengthening the development of organic animal husbandry. 

By eliminating unwarranted opening of new land for farming, indiscriminate cutting of trees and bushfires, woodlands are regenerating, wild mushrooms can be harvested again and small wildlife like bushbucks are returning. Tortoises and snakes including the much feared black mamba cobras are reoccupying their original habitats. The degraded environment and...

El Corredor Seco Centroamericano (CSC) es una de las áreas centroamericanas más afectada por los eventos extremos, en particular la sequía. Con el objetivo de fortalecer la sostenibilidad, inclusión y resiliencia de los sistemas productivos de los países del SICA, se realiza un inventario de buenas prácticas y tecnologías para...

Three researchers from France, Denmark and Sweden claim that the most current method for assessing the environmental impact of agriculture and food could be missing some important elements. This has led to some studies misrepresenting the benefits of organic farming.

The Food and Agriculture Organization of the United Nations (FAO) and the Ministry of Agriculture (MoA) launched  pioneering project to provide capacity building and technical support for the Integrated Agri-Aquaculture (IAA) farming systems in Jordan.In line with a technical cooperation agreement signed between the two parties in early January, FAO...

Situated at the end of Zambia’s Great Rift Valley, the Luangwa Valley has ecological riches but pervasive poverty. Poaching and subsistence farming of maize and sorghum are the main livelihoods. Increasingly, families are also relying on cash crops, such as cotton and tobacco, rendering them less able to meet their...

The Vjosa is the second largest river basin (approximately 6 808 km2) in Albania and one of the longest transboundary rivers in the Balkan area. The Vjosa catchment is shared among many cities, such as Erseke, Permet, Gjirokaster, Tepelene, Mallakaster, Fier, and Vlore. Because the waterway has not been subjected...

The COVID-19 pandemic has focused the mind, and in the context of the UK, raised pressing questions about food security and food resilience – questions now asked by everyday folk as we see an uptake of veg box schemes and backyard growing becoming more vigorous, while farmers of all types...

Climate change threatens over 15 percent of Armenia’s higher plant species with extinction. Semi-desert and desert areas are projected to expand by 30 percent, accelerating desertification. More frequent summer droughts and water stress will reduce the growth rate of trees and increase susceptibility to pests and diseases; at the same...

Sand dams are a simple and cost-effective rainwater-harvesting technique which can provide a lifetime supply of clean water within 30 minutes of people’s homes. They can save up to 11.5 hours each day (otherwise spent on collecting water) in periods of drought. A sand dam is a reinforced stone masonry...

Water is one of the most scarce resources for African farmers. Access to enough water in semi-arid regions is a huge challenge and shortages can lead to the loss of lives and livelihoods in times of drought. With climate change, water conservation will only become more imperative. Ethiopia has one...

This presentation claims that innovations for family farmers must deliver improved livelihoods in rural areas. It argues that all innovation has to comply with the SDGs: more people working with more value and higher quality of life. Agroecology is an innovation based on peasant knowledge centered farming systems and innovation...

It has been a year since APAARI started implementing the project on Asia Pesticide Residue Mitigation through the Promotion of Biopesticides and Enhancement of Trade Opportunities funded by the Standards and Trade Development Facility (STDF). It is implemented in collaboration with the IR4 project, United States Department of Agriculture (USDA),...

Local farmers’ markets have become the latest coronavirus casualty after France decided to close open-air markets as a further measure curb the spread of coronavirus. However, the move has proved controversial given that it stands to disproportionately affect small producers.

In countries with lockdown and quarantine, the most affected sectors are the landless farmers, daily wage earners and the informal sector in the cities and rural areas as they are most worried about how to earn to buy their food and pay for their bills and utilities and as their...

This Newsletter provides updated information on Agroecology, more concrete about COVID-19 and  Agroecology, successful evidences of ZBNF and other agroecology highlights.

Landfiles launched a participatory experimentation method that allows knowledge to be shared and new technical routes to be developed. This platform makes it possible to lead groups, identify their issues, collect data and disseminate summaries. Landfiles’ primary objective is to promote quality productions thanks to the identification of efficient technical itineraries. We...

The Agroecology Fund’s second global Agroecology Learning Exchange, held in February 2020 in Karnataka, India, was an extraordinary gathering of more than 70 farmers and agroecology advocates from frontline organizations, researchers, allies, and donors. The Agroecology Fund’s mission, at its core, is to support a growing global agroecology movement to...