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codexalimentarius > Committees > Committee

Codex Committee on Processed Fruits and Vegetables (CCPFV)

FAO/WHO ID No:CX-713
Reference:CX/PFV
Terms of Reference:To elaborate worldwide standards and related texts for all types of processed fruits and vegetables, including but not limited to canned, dried and frozen products as well as fruit and vegetable juices and nectars. (Amended 2011)
Status:Active
Host:United States of America