Title
CCFFV18 Summary Report
Description

Codex work on Fresh fruits and Vegetables: summary report of CCFFV18 available here

News date
31/03/2014
Updated on: 02-05-2016
Codex in the supply chain
22 Apr 2016 - 
It is peak bloom season and a beautiful time of year at the foot of  [...]
Q&A with Dr Wieke Tas
1 Apr 2016 - 
The Codex Committee on Contaminants in Foods (CCCF) establishes or endorses permitted maximum levels or  [...]
Closer cooperation with ISO on methods of analysis and sampling
22 Mar 2016 - 
On March 14th in Geneva, Codex Secretary Tom Heilandt met with Mr Zhang Xiaogang, President  [...]
Video: Nuclear Techniques in Codex
18 Mar 2016 - 
The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture was established by the  [...]
Q&A with CCFA Chair Dr Junshi Chen
14 Mar 2016 - 
The Codex Committee on Food Additives works to establish or endorse permitted maximum levels for  [...]