“Even after we learn how to live with COVID-19, our households will need food, farmers will need the knowledge that we are learning from ongoing farmer field school studies. We are just happy to be able to continue with FFS...

Ce webinaire explorera les expériences acquises au fil des années, ainsi que les défis et les possibilités de soutenir et d'encourager l'introduction de la nutrition dans les programmes des champs-écoles des producteurs. Il s'adresse à tous les acteurs sur le...

For Lilian Dama Kadenge, farming was the last possible option. She once declared that she would rather take up menial jobs than turn to farming. However, when a local university professor came to teach about good agricultural practices, curiosity got...

Malawi’s ecosystems are vulnerable to the negative effects of climate change, especially recurrent flash floods, dry spells, and droughts. Over time, the consequences of those events combined with poverty, an over-dependence of rain-fed agriculture, land degradation and limited productivity have...

“I’ve been a farmer all my life. I had not received any training in agriculture and only used my local knowledge,” says Yohana Zablon (63), a smallholder farmer from Njage Village in Morogoro, Tanzania. “A few months ago, I was approached...