Global Initiative on Food Loss and Waste Reduction
Objective
To identify and promote cost-effecive solutions and strategies to reduce FLW, build human and institutional capacity to implement them, coordinate food loss reduction initiatives, foster partnership and promote collaboration, with a view towards avoiding duplication, developing synergies and using resources efficiently.
Status of the project
CLOSED
Major results
- Built evidence base to support policy and strategy development.
- Reviewed existing strategic, policy and regulatory frameworks and their provisions for FLW reduction.
- Formulated strategies for FLW reduction and incorporated FLW reduction considerations in policy processes.
- Integrated good practice options for food loss reduction into strategic and policy level interventions.
- Prepared and validated training materials.
- Organized workshops, training and demonstration sessions for chain actors and public sector officials.
- Convened fora to demonstrate and promote viable options/models for loss reduction.
- Updated Save Food Initiative information platforms and portals at global and regional levels.
- Moderated FLW Communities of Practice.
- Analysed and disseminated information to network members, including through a monthly newsletter and the Save Food website.
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