Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
The restructuring of the Spanish salted fish market
01 January 2008
01 January 2008
This article discusses how cultural, technological and social factors contribute to the restructuring of the Spanish salted fish market and production systems.
A Village Fish Plant: Yes or No? A Planning Handbook
01 January 2008
01 January 2008
This manual gives advice about planning a fish processing plant and discusses topics and questions to consider. It focuses particularly on Alaska, USA, but is relevant to any fish processing operation.
Preventing Waste in the Fish Processing Supply Chain
01 January 2008
01 January 2008
Included are key results from WRAP research on reducing waste and water use in fish processing, and highlights issues and key actions that supply chain organizations can take to prevent waste and save money.
This document provides a set of policy recommendations which promote the success of developing countries in exporting fish and the continued access to the markets of developed countries.
Present and future markets for fish and fish products from small-scale fisheries – case studies from Asia, Africa and Latin America
01 January 2008
01 January 2008
This report identifies avenues for better integrating small-scale fisheries into regional and international fish trade, and suggests efforts be aimed at improving onboard fishing and storage facilities, and, among others, increasing awareness of hygiene....