Sécurité sanitaire et qualité des aliments

Updating food safety measures for traditional products in Serbia

10/01/2023

Over the past few years, Serbia, with the support of FAO and the European Bank for Reconstruction and Development (EBRD), has been developing a set of food hygiene measures, customized for small, family businesses in particular. The underlying aim is that the diverse array of high-quality food products continue to preserve cultural heritage and generate smallholder livelihoods while also meeting food safety and quality standards.

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