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FAO’s The State of Food and Agriculture (SOFA) 2021 report exposes the fragility of our agrifood systems and offers solutions on how to deal with sudden shocks...
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In the Launch ceremony of the International Year of Artisanal Fisheries and Aquaculture 2022 small-scale fishers are celebrated for their contribution to human well-being and the safeguarding of natural resources...
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FAO Director-General also addresses emissions from dairy systems at global climate talks...
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5th informal meeting of the governing bodies of FAO Council, IFAD and WFP Executive Board...
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In the framework of the “SFS-MED” project, FAO and partner organizations have just released an executive brief on food systems in the Mediterranean.
The publication - “Accelerating food systems transformation in the Mediterranean” - highlights key messages emerged from two dialogues convened in 2021 as part of the global...