人口迅速增长、城市化、财富增长以及随之而来的消费模式变化等一系列压力正在挑战着我们的粮食体系提供营养食物的能力,和以环境可持续方式提供改善生计的机会的能力。我们的粮食体系既是与气候变化、土壤退化和生物多样性丧失相关的极端天气事件的影响因素,也受其影响。应对这些挑战要采用系统方法,以全面、可持续方式来应对挑战的严重性和复杂性 。
可持续的粮食体系是一种能够保证所有人的粮食安全和营养的系统,且不牺牲子孙后代赖以保证其粮食安全和营养的经济、社会和环境基础。这意味着它始终有益,能确保经济可持续性,它能为社会带来广泛的利益,确保社会可持续性,并对自然资源环境产生积极或中立的影响,保障环境的可持续性。
This brief provides a snapshot of agrifood policymaking in Zambia. It summarizes the government's efforts in achieving sustainable agrifood systems in recent years, highlighting economic, environmental and social aspects. Against...
Podcast - Towards Sustainable Food Systems - E5: Uganda's journey towards sustainable food systems
22/03/2024
22/03/2024
A new episode of the FAO's podcast series Towards sustainable agrifood systems illustrates Uganda's efforts to enhance the sustainability of its agrifood system...