Глобальный форум по продовольственной безопасности и питанию (Форум FSN)

Food loss is a complex issue, often with multiple and interrelated causes operating at different levels. This e-learning course introduces the FAO Case study methodology for the analysis of critical food loss points. This method focuses on revealing and analyzing the multidimensional causes of losses in selected food supply chains, identification of critical loss points, and recommendation of

The LRP Toolbox is a freely accessible online source for a range of stakeholders, directly or indirectly involved in land use planning. The Toolbox contains a comprehensive number of existing tools and approaches that are used to implement land resources planning. The overall goal of the Toolbox is to make potential users aware of the existence of these tools, facilitate access to their

Open until 31 January 2018 UNSCN NEWS is the flagship, peer-reviewed publication of the UNSCN. The 2018 edition will focus on equity and non-discrimination as drivers of good nutrition. Inherent barriers exist in food systems that prevent people from overcoming persistent and intergenerational malnutrition and poverty. In order to overcome these barriers and ensure that no one is left behind

A technical workshop titled: The drivers and impacts of migration and labour mobility in origins and destinations: Building the evidence base for policies that promote safe, orderly and regular people’s and labour mobility for poverty reduction and sustainable development will take place at FAO headquarters, Rome. The workshop will bring together researchers and policy makers from around the world

Today the online discussion: “The 11th WTO Ministerial Conference (MC11) and its significance for food security in Africa” is complemented by a live session now ongoing on the Sub Saharan Africa Food Security Portal of IFPRI, at this link: ssa.foodsecurityportal.org/forums/wto-ministerial-conference-its-significance-food-security-africa On the IFPRI portal you can post comments and questions over

Accra/Abidjan/Rome - The number of undernourished people in sub-Saharan Africa has increased mainly due to the impact of conflict and climate change with the situation pointing to the urgent need to build affected communities' resilience and to find peaceful solutions that strengthen food security, FAO said today. The prevalence of chronic undernourishment appears to have risen from 20.8 to 22.7

The Asia Pacific Symposium ( 10-11 November 2017, Bangkok) links to the FAO and WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition held in Rome in December 2016, and is one of four follow-up events focused on specific world regions. The aims are to enhance agriculture and food systems’ visibility, create policy and programme options, promote

This new publication presents the work of the FSN Forum, offering an overview of how Forum activities and its vast network of participants around the world help FAO to tackle the root causes of poverty and hunger and support countries, organizations and communities in their efforts to improve lives.

Today, the 2017 edition of the State of Food and Agriculture has been released. This year, the theme of the report is “Leveraging food systems for inclusive rural transformation”. The new report looks at how population growth, increasing urbanization, technologies, and climate change are transforming rural and urban areas, and how the world’s food systems are evolving. The report concludes that

The FAO Global Early Warning - Early Action Report on Food Security and Agriculture for the period October-December 2017 has been released. The Global Early Warning - Early Action System aims to translate forecasts and early warnings into anticipatory action. The Global EWEA report is a quarterly forward-looking analytical summary of major disaster risks to food security and agriculture. Please