Monitoring commitment and capacity to act on food insecurity and malnutrition: the Food Security Commitment and Capacity Profile methodology
SOFI 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets.
The 2014 report also presents further insights into the suite of food security indicators introduced in 2013 and analyses in greater depth the dimensions of food security – availability, access, stability and utilization.
Street Food: The way forward for better food safety and nutrition
This article summarizes the outcomes of an FSN Forum online discussion on Street Foods and is included in the publication: Street Food. Culture, economy, health and governance, just released by Routledge.
Due to continuing rural-urban migration, over 50% of the world’s population now lives in densely populated urban areas. They rely heavily on all sorts of markets for their daily food needs. These are supplied through overstressed, complex agro-logistical networks that often fail. This course offered by the Centre for Development Innovation of Wageningen UR focuses on how rural production and urban market systems can be integrated such that rural and urban communities can access nutritious food that is both affordable and acceptable.