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The Global Forum on Food Security and Nutrition “FSN Forum” is an online venue for
multi-stakeholder dialogue where policy decisions on food security and nutrition are collectively inspired, developed and linked with practice.

The FSN Forum is facilitated by the Agricultural Development Economics Division (ESA) in FAO.

 

Ongoing discussions

Climate Change, Food Security and Nutrition

Climate Change, Food Security and Nutrition

Climate change directly affects food and nutrition security of millions of people, undermining current efforts to address undernutrition. It impacts people’s livelihoods and lifestyles through different pathways, hitting the poorest the hardest.

The objective of this consultation is to gain a better understanding of the impact of climate change and to identify possible measures to protect and/or improve nutrition. 

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Towards the Development of the Programme on Sustainable Food Systems (SFSP)

Towards the Development of the Programme on Sustainable Food Systems (SFSP)

FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP)As part of this process, a public consultation is being organized in order to take stock of relevant information on initiatives , collect comments of a draft concpt note and collect expressions of interest of entities to participate in the Programme.

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FSN Forum regional activities

FSN Forum in Europe and Central Asia

FSN Forum in Europe and
Central Asia

By hosting online discussions on topics relevant to the region, the FSN Forum in Europe and Central Asia provides an opportunity for local stakeholders to voice their ideas and concerns on food security and nutrition and to actively take part in the policy dialogue.

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FSN Forum in West Africa

FSN Forum in West Africa

The FSN Forum in West Africa aims at addressing topics that have a special interest for the region, supporting linkages between various initiatives taking place in West Africa related to food security, nutrition and agriculture and at raising awareness on most pressing issues through inclusive open online discussions and face to face events.