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Global Forum on Food Security and Nutrition • FSN Forum

Ongoing activity

Previous activities

Discussion
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Sustainable Development Goals - your story of creating a food secure world

The 2030 Agenda for Sustainable Development has been formulated to guide the actions of the international community over the 15 years period from 2016 to 2030. 

With the implementation phase now in full swing, we would like to hear about your first-hand experience on how the SDGs have changed your work and life and what impact they have had so far in your countries.

Consultation
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Towards a common understanding of Sustainable Food Systems

The Sustainable Food Systems Programme (SFS Programme) of the UN One Planet network (10YFP) is currently developing a publication on key approaches, concepts and terms in relation to sustainable food systems. 

The goal of this consultation is to further open up the drafting phase to the entire SFS Programme network and beyond, to the widest possible set of stakeholders.

Discussion
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Eggs: harnessing their power for the fight against hunger and malnutrition

In this discussion, organized jointly with the Global Alliance for Improved Nutrition (GAIN), we are looking at the role that eggs can play in effectively tackling malnutrition.

What are the best production mechanisms? How can egg consumption be encouraged in a sustainable way? How to balance the interests of better nutrition with concerns about smallholder livelihoods?

Consultation
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Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa

As part of the preparations for the conference "Youth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa: Engaging through Information and Communication Technologies (ICTs) and Entrepreneurship", this online consultation is being held to collect broad views around the major thematic areas and provide an opportunity to youth engaged in agriculture and rural development across Africa to share experiences, successes stories, lessons learned, and good practices of youth led entrepreneurship and digital innovations in agriculture.

Discussion
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What story can Small Island Developing States (SIDS) tell on addressing the relationship between poverty and climate change?

The Small Island Developing States (SIDS)  share unique and particular vulnerabilities, resulting in a complex set of environmental, food security and nutrition challenges. Learning from SIDS on how they cope with climate change related impacts in these respects, could be instrumental to not only other Small States but also to the rest of the world. The results gathered here will feed into an ongoing work to support countries to address the interrelation between poverty and climate change in coastal areas, coastal communities and SIDS.

Discussion
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Addressing water scarcity in agriculture: how can indigenous or traditional practices help?

The world’s population is growing and with it the need to produce more food. This challenge exacerbates water scarcity, which is further compounded by a changing climate. To cope with the challenge, could indigenous or traditional practices support climate change adaptation efforts on reducing water scarcity in agriculture?

Consultation
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Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition

Biodiversity and ecosystem services are essential in supporting agriculture in multiples ways and at all levels. These interlinkages are increasingly seen as key for livelihoods, welfare, production and development.

This online consultation will contribute to define further the objectives and partnerships of FAO's Biodiversity Mainstreaming Platform and to advance the development of its work programme.

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