The unique innovation and capacity building centre in La Rapita, Spain, brought by the General Fisheries Commission for the Mediterranean and the Departament d’Acció Climàtica, Alimentació i Agenda Rural, will highlight the importance of restorative aquaculture for Blue Transformation in...

AR | EN | FR | SP | Women work just under a third of all fishing-related jobs in the Mediterranean and the Black Sea. These are the data revealed by Women in fisheries in the Mediterranean and Black Sea region:...

More than 400 participants gathered this week in Antalya, Türkiye with the common goal to scale up science for effective fisheries management at the second edition of the Forum on Fisheries Science in the Mediterranean and the Black Sea (Fish...

The future of the European eel (Anguilla anguilla), an iconic fish species, also much appreciated in Mediterranean cuisine, is currently at risk. But a management plan that includes a partial closure of eel fisheries each year, a complete ban on...

  Overfishing in the Mediterranean and Black Sea falls to lowest level in a decade The percentage of overfished stocks in the Mediterranean and Black Sea has fallen below 60 percent for the first time, following a decreasing trend that started a...