FR A workshop promoting the social acceptability of aquaculture in the Mediterranean and the Black Sea and showcasing the gastronomic potential of farmed aquatic species took place today in Lyon. This event was jointly organized by the General Fisheries Commission for...

Ziad had an accident on Friday while recreationally scuba diving at a site he particularly loved, the Giannutri island in Tuscany  Ziad had been collaborating with the GFCM and the GFCM Secretariat for a number of years before joining the team...

Today marks the end of the International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022. It was a busy year for everyone involved, including the GFCM, and FAO is celebrating twelve months of achievements with a special hybrid international closing...

The General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization (FAO) of the United Nations in collaboration with the Regional Commission for Fisheries (RECOFI) organized a two-day workshop on allocated zones for aquaculture (AZAs) in Muscat,...

This week, the General Fisheries Commission for the Mediterranean (GFCM) held its first workshop on decarbonization – a significant new theme for the fishing sector in the Mediterranean and the Black Sea.  Decarbonization is the process of reducing and eliminating as...