В настоящем разделе освещается научно-исследовательская работа, в которой акцент делается на изучение внутренних цен на продовольствие, в основном в развивающихся странах (включая анализ трансмиссии цен, рыночной интеграции и ценовой волатильности).Особое внимание уделяется работе, основанной на данных Инструмента анализа цен на продовольствие GIEWS. Мы приветствуем продолжение работы в этой сфере. Просим присылать свои соображения (которые, как минимум, могут быть включены в независимый обзор в качестве рабочего документа) на e-mail: [email protected] .
Распространение через этот веб-сайт результатов любых исследований не являетсявыражением мнения ФАО и не означает одобренннымиФАО ООН в части любых выводов, политических рекомендаций или качества технического подхода. Любые ошибки или пропуски являются прямой ответственностью авторов работы.
Price volatility in agricultural markets is still an important matter in the discussion at both the political and the scientific level. Starting from the food price crisis of 2007/08, not
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2014
Author/Source: Bernhard Brümmer, Olaf Korn, Kristina Schlüßler, Tinoush Jamali Jaghdani Georg-August-Universität Göttingen, Department of Agricultural Economics and Rural Development - ULYSSES project, EU 7th Framework Programme
Developing countries in Africa, Asia and Latin America were deeply affected by the food and economic crisis. Indeed, many countries are still suffering from high food price volatility. This paper
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2014
Author/Source: Guillaume Pierre, Cristian Morales-Opazo, Mulat Demeke Food and Agricultural Organization of the United Nations, Rome, Italy - ULYSSES project, EU 7th Framework Programme
This paper analyzes the transmission from global commodity to domestic food prices for a large set of countries. First, a theoretical model is developed to explain price transmission for different
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2014
Author/Source: Matthias Kalkuhl University of Bonn - Center for Development Research (ZEF)
World prices for agricultural commodities surged in 2006–08, and then again in 2011–12. In many developing countries, consumer prices for staple foods, such as bread and rice, mirrored these movements.
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2014
Author/Source: Felix G. Baquedano and William M. Leifert Food and Agriculture Organization of the United Nations, Rome, Italy and U.S. Dept. of Agriculture, Economic Research Service, Washington, DC, United States
The food price crisis of 2007–2008 and recent resurgence of food prices have focused increasing attention on the causes and consequences of food price volatility in international food markets and
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2014
Author/Source: Nicholas Minot, Markets International Food Policy Research Institute, Washington, DC, USA
This article contributes to the ongoing discussion on the drivers of food price volatility. Based on theoretical considerations, economical, agricultural, and political determinants of domestic price volatility are identified and
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2013
Author/Source: Lukas Kornher and Matthias Kalkuhl, University of Bonn - Center for Development Research (ZEF)
