今年的《世界粮食安 全和营养状况》报告提出警示，食物不足现象持续减少的趋势似乎已经结束，甚至可能已经 逆转，主要原因就是上文提及的各项因素。同时，我们虽然在减少儿童营养不良方面继续取 得进展，但超重和肥胖人数增加在世界多数地方已成为人们的关切。
世界粮食安全 和营养状况 2017
本报告提出了相关战略，促进挖掘粮食系统潜力，使其成为低收入 国家包容性经济发展和农村繁荣的引擎。报告分析了当前的结构性转型和农村转型，考 察了这类转型对千百万小规模粮食生产者带来的机遇和挑战。报告阐明了“农业地域” 规划方式，通过注重城镇与其周边农村地区建立联系，与农业产业和基础设施发展相结 合，如何能够为整个粮食部门带来创收机遇，奠定可持续、包容性农村转型的基础。
The State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
See the digital report
The State of Food Security and Nutrition in the World 2019
This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high-income countries.
The State of the World’s Biodiversity for Food and Agriculture 2019
Biodiversity is essential to food and agriculture; yet, it is declining worldwide. The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems.
The State of Food Security and Nutrition in the World 2018
Building climate resilience for food security and nutrition
The State of Food Security and Nutrition in the World 2018 presents progress towards ending hunger, achieving food security and improving nutrition. New evidence in SOFI 2018 confirms a rise in world hunger: the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago. The report says that climate variability and extremes are key drivers behind this rise, together with conflict and economic downturns, and are threatening to erode and reverse gains made in ending hunger and malnutrition.
The State of World Fisheries and Aquaculture 2018
Meeting the sustainable development goals
The State of World Fisheries and Aquaculture 2018 presents FAO’s official world fishery and aquaculture statistics. The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development.
The State of the World's Forests 2018
Forest Pathways to Sustainable Development
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development.
2017 Result Partnership - Impact 2018
This report captures selected results achieved by FAO worldwide in 2017. It reflects key impacts obtained thanks to a collaboration with a wide range of partners including Member Nations, other resource partners, civil society, the private sector, academia, research centers and cooperatives.