粮食及农业状况 2018

移徙、农业及农村发展

2018年度SOFA报告将国内外移民流与经济发展、人口变化和自然资源压力联系起来,以此展开研究阐述。 该报告对农村地区促成移民决策的因素进行了全面分析,并提出量身定制的政策和投资对策,以使移民情况不再是一个“问题”。


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粮食及农业状况 2017

利用粮食系统 促进包容性农村转型

今年的《世界粮食安 全和营养状况》报告提出警示,食物不足现象持续减少的趋势似乎已经结束,甚至可能已经 逆转,主要原因就是上文提及的各项因素。同时,我们虽然在减少儿童营养不良方面继续取 得进展,但超重和肥胖人数增加在世界多数地方已成为人们的关切。


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世界粮食安全 和营养状况 2017

增强抵御能力 促进和平与粮食安全

本报告提出了相关战略,促进挖掘粮食系统潜力,使其成为低收入 国家包容性经济发展和农村繁荣的引擎。报告分析了当前的结构性转型和农村转型,考 察了这类转型对千百万小规模粮食生产者带来的机遇和挑战。报告阐明了“农业地域” 规划方式,通过注重城镇与其周边农村地区建立联系,与农业产业和基础设施发展相结 合,如何能够为整个粮食部门带来创收机遇,奠定可持续、包容性农村转型的基础。


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其它语言版本数字报告

Tracking progress on food and agriculture-related SDG indicators 2019

In the first digital SDG progress report of its kind, FAO presents key data and trends for 18 of the 21 indicators under its custodianship. The evidence available to date for these targets, however, paints a grim picture. The world is not on track to meeting the overwhelming majority of SDG targets related to sustainable agriculture, food security and nutrition. This report is meant to help countries get back on track in their efforts and to highlight the importance of data and reporting in achieving these objectives.


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The State of Food Security and Nutrition in the World 2019

This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high-income countries.


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The State of the World’s Biodiversity for Food and Agriculture 2019

Biodiversity is essential to food and agriculture; yet, it is declining worldwide. The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems.


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The State of Food Security and Nutrition in the World 2018

Building climate resilience for food security and nutrition

The State of Food Security and Nutrition in the World 2018 presents progress towards ending hunger, achieving food security and improving nutrition. New evidence in SOFI 2018 confirms a rise in world hunger: the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago. The report says that climate variability and extremes are key drivers behind this rise, together with conflict and economic downturns, and are threatening to erode and reverse gains made in ending hunger and malnutrition.


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The State of World Fisheries and Aquaculture 2018

Meeting the sustainable development goals

The State of World Fisheries and Aquaculture 2018 presents FAO’s official world fishery and aquaculture statistics. The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development.


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The State of the World's Forests 2018

Forest Pathways to Sustainable Development

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development.


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2017 Result Partnership - Impact 2018

This report captures selected results achieved by FAO worldwide in 2017. It reflects key impacts obtained thanks to a collaboration with a wide range of partners including Member Nations, other resource partners, civil society, the private sector, academia, research centers and cooperatives.


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