2020年粮食及农业相关可持续发展目标指标进展

2019年9月举行的高级别政治论坛指出,全球在实现可持续发展目标方面的“进度不足”。那么当前的进展如何?这份报告详细介绍了过去一年,我们在实现粮农组织监管的各项目标方面所取得的进展,包括可持续发展目标2(零饥饿)、可持续发展目标5(性别平等)和可持续发展目标12(负责任消费和生产)。


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资源,伙伴关系– 影响2020

《资源,伙伴关系– 影响2020》展示了粮农组织在2019年如何与多个利益攸关方合作,最大限度地建立了伙伴关系,从而在实地取得了更大的成果。 通过对过去一年来指导我们在区域和全球范围内开展活动的挑战和战略的更深入研究,该报告强调了粮农组织为创造和提升世界上最弱势群体的成功经验所做的努力。


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2020年全球森林资源评估2020

全新视角

你知道森林覆盖了全球近1/3的土地吗?《2020年全球森林资源评估》(FRA 2020)审查了1990-2020年期间,236个国家和地区中60多个与森林有关的变量的状况和趋势。FRA全面展示了世界森林状况及森林资源的变化。它提供了清晰的全球图景,为森林和林业部门制订合适政策、实施良好做法和开展投资提供了参考。


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粮食及农业状况 2019

推进工作,减少粮食损失和浪费

这份报告提供了从生产到零售阶段世界粮食损失百分比的新估计。报告中还指出,即使是针对相同大宗商品和供应链的同等阶段,现有的损失估计数据也存在很大的差异。识别和理解特定供应链中的关键损失点——其中有着减少粮食损失的巨大潜力——对于决定采取何种适当措施来说至关重要。该报告为通过减少粮食损失和浪费来实现所追求目标的干预措施提供了一些指导原则,这些目标包括提高经济效率、粮食安全和营养或环境可持续性。


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跟踪粮食和农业相关可持续发展目标指标的进展 2019

此为可持续发展目标指标进展的第一份数字报告。在该报告中,粮农组织介绍了其21项监管指标中的18项指标的关键数据及趋势。迄今为止的现有证据表明这些具体目标的前景十分严峻。在实现可持续农业、粮食安全和营养方面的可持续发展目标具体目标方面,全世界还尚未进入正轨。这份报告旨在帮助各国重归正轨,并强调数据和报告在实现这些具体目标方面的重要性。


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粮食及农业状况 2018

移徙、农业及农村发展

2018年度SOFA报告将国内外移民流与经济发展、人口变化和自然资源压力联系起来,以此展开研究阐述。 该报告对农村地区促成移民决策的因素进行了全面分析,并提出量身定制的政策和投资对策,以使移民情况不再是一个“问题”。


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粮食及农业状况 2017

利用粮食系统 促进包容性农村转型

今年的《世界粮食安 全和营养状况》报告提出警示,食物不足现象持续减少的趋势似乎已经结束,甚至可能已经 逆转,主要原因就是上文提及的各项因素。同时,我们虽然在减少儿童营养不良方面继续取 得进展,但超重和肥胖人数增加在世界多数地方已成为人们的关切。


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世界粮食安全 和营养状况 2017

增强抵御能力 促进和平与粮食安全

本报告提出了相关战略,促进挖掘粮食系统潜力,使其成为低收入 国家包容性经济发展和农村繁荣的引擎。报告分析了当前的结构性转型和农村转型,考 察了这类转型对千百万小规模粮食生产者带来的机遇和挑战。报告阐明了“农业地域” 规划方式,通过注重城镇与其周边农村地区建立联系,与农业产业和基础设施发展相结 合,如何能够为整个粮食部门带来创收机遇,奠定可持续、包容性农村转型的基础。


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其它语言版本数字报告

The State of Food and Agriculture 2020

Overcoming water challenges in agriculture

Our very existence depends on water. We need it to drink and to grow food. Water-related ecosystems also sustain livelihoods, food security, and nutrition. But freshwater is becoming increasingly scarce. Our interactive story takes a look at water challenges in agriculture and presents appropriate solutions.


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Sustaining our ocean 2020

Strengthening the science-policy nexus

The development of a new vision for more sustainable and socially just fisheries is crucial to meet the goal of a world without hunger and malnutrition in the twenty-first century. This report lays out that vision while sharing recommendations that are key to improving the sustainability of capture fisheries and sustain progress towards the Sustainable Development Goals. The report is based on the proceedings of the International Symposium on Fisheries Sustainability: strengthening the science-policy nexus.


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SDG Indicator 2.1.1. - Prevalence of Undernourishment (PoU) 2020

Our interactive map lets you see and compare the levels of hunger globally and by country over time. The map has been created using the Prevalence of Undernourishment (PoU) and Number of Undernourished (NoU) indicators.


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SDG Indicator 2.1.2. - Moderate or severe food insecurity 2020

Our interactive map lets you see and compare the levels of hunger globally and by country over time. The map looks at moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES) measurements.


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The State of World Fisheries and Aquaculture 2020

Sustainability in action

The State of World Fisheries and Aquaculture provides a comprehensive global overview of the sector, from fisheries and aquaculture products and their use around the world, to the livelihoods the sector supports and the consequences for the environment. With a special focus on sustainability, SOFIA's 2020 edition is a source of objective, reliable and up-to-date information for policymakers, managers, scientists, stakeholders - and indeed everyone interested in the fisheries and aquaculture sector.


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The State of the World's Forests 2020

Forest, Biodiversity and People

Forests are home to most of the earth's terrestrial biodiversity, yet deforestation and forest degradation continue at alarming rates. This report gives a comprehensive overview of the state of the world's forests today, including the livelihoods they offer to rural communities and the species contributing to our forests' incredible biodiversity. This interactive story also explores the future of forests and the ways in which we can ensure their sustainability, protecting them for future generations.


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Hidden in plain sight 2019

Trees, forests and land use in drylands: the first global assessment

Drylands cover 41 percent of the Earth’s land surface. This report – the first of its kind - demonstrates that drylands are productive landscapes with considerable economic potential and environmental value. Trees and forests in drylands also provide habitats for biodiversity, and help increase the resilience of landscapes and communities in the face of global change. The report was carried out through interpretation of satellite images by more than 200 experts.


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Resources, Partnerships, Impact 2019

The second edition of FAO´s annual report on partnerships, results and achievements seeks to communicate, in a transparent and accountable way, who FAO is, what we do, and how we work with our partners and diverse United Nations agencies to achieve the Sustainable Development Goals (SDGs). To reach the ambitious targets set in the 2030 Agenda and lead global efforts to defeat hunger (SDG 2), continued investments and collective action will be absolutely critical. FAO, together with its partners, is tackling pressing and complex challenges every day – challenges calling for urgent actions that leverage FAO’s unique experience, knowledge and technical expertise.


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The State of Food Security and Nutrition in the World 2019

This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high-income countries.


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The State of the World’s Biodiversity for Food and Agriculture 2019

Biodiversity is essential to food and agriculture; yet, it is declining worldwide. The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems.


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The State of Food Security and Nutrition in the World 2018

Building climate resilience for food security and nutrition

The State of Food Security and Nutrition in the World 2018 presents progress towards ending hunger, achieving food security and improving nutrition. New evidence in SOFI 2018 confirms a rise in world hunger: the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago. The report says that climate variability and extremes are key drivers behind this rise, together with conflict and economic downturns, and are threatening to erode and reverse gains made in ending hunger and malnutrition.


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The State of World Fisheries and Aquaculture 2018

Meeting the sustainable development goals

The State of World Fisheries and Aquaculture 2018 presents FAO’s official world fishery and aquaculture statistics. The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development.


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The State of the World's Forests 2018

Forest Pathways to Sustainable Development

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development.


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2017 Result Partnership - Impact 2018

This report captures selected results achieved by FAO worldwide in 2017. It reflects key impacts obtained thanks to a collaboration with a wide range of partners including Member Nations, other resource partners, civil society, the private sector, academia, research centers and cooperatives.


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