x FAO at African Union Summit
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FAO calls for “paradigm shift” towards sustainable agriculture and family farming

Director-General urges support for science-based options in pursuit of global food security
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FAO joins new global efforts targeting Ebola and other infectious diseases

In talks hosted by U.S. President Barack Obama, FAO Director-General outlines FAO's role in Global Health Security Agenda
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Zero Hunger is not just a dream, says FAO Director-General

FAO chief urges greater global political commitment to fight hunger
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Oceans crucial for our climate, food and nutrition

FAO Director-General and U.S. Secretary of State John Kerry participate in roundtable discussion on sustainable fisheries
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Queen Letizia of Spain to attend the Second International Conference on Nutrition (ICN2)

Queen meets FAO Director-General and confirms participation at Rome conference
The project focuses on training and educating farmers to adopt and promote conservation agriculture and integrated pest management techniques in Kyrgyzstan.
If we had to pay the bill to nature, what would food waste cost us?
The full economic, environmental and social costs of food waste amount to approximately 2.6 trillion US dollars annually.
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Update from the IYFF National Committees
The broad network of nearly 60 National Committees, which brings together a wide range of over 630 organizations, continues to raise awareness on family farming