What is enteric methane?
Naturally occurring methane is generated by anaerobic fermentation, where bacteria break down organic matter producing hydrogen (H2), carbon dioxide (CO2) and methane (CH4). This process naturally occurs in the digestive system of domesticated and wild ruminants, natural wetlands, and rice patties. In ruminants, methane is produced mostly by enteric fermentation where microbes decompose and ferment plant materials, such as celluloses, fiber, starches, and sugars, in their digestive tract or rumen. [read more]
Why it is important Addressing enteric methane can deliver quick and immediate wins for climate change mitigation. [read more] | Win-win opportunities Increasing the productivity of ruminant systems can benefit millions of rural farmers by providing higher incomes [read more] |
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