Cameroon – Getting shrimp back to business

“With the little means we have, we sell and make a little profit to cover our cost. It’s not enough but we make do,” says Anastasie Obama, who has been running her own business smoking shrimp in Cameroon’s capital of Yaoundé for decades.

FISH4ACP sets out to improve the productivity and competitiveness of Cameroon’s shrimp sector in a sustainable manner to boost local incomes and meet domestic demand, while promoting access to high-value export markets.