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Herbs, spices and essential oils: post-harvest operations in developing countries

Author
FAO - M Douglas, J Heyes and B Smallfield
Language
English
Document Type
Publication (book)
Publisher
FAO
(if not FAO)
FAO
Country
World
Commodities
herbs and spices
Topics
Postharvest systems management
Year
2005
This guide is a broad introduction to generic post-harvest operations, which are often the limiting factors in the establishment of a profitable production enterprise based around herbs, spices and essential oils in developing countries. It is not intended to replace specialist and specific crop advice in production and post harvest processing which is available in publications and from experts.