Herbs, spices and essential oils: post-harvest operations in developing countries
Author
FAO - M Douglas, J Heyes and B SmallfieldLanguage
EnglishDocument Type
Publication (book)Publisher
FAO(if not FAO)
FAOCountry
WorldCommodities
herbs and spicesTopics
Postharvest systems managementYear
2005Document Url
http://www.fao.org/3/a-ad420e.pdfThis guide is a broad introduction to generic post-harvest operations, which are often the limiting factors in the establishment of a profitable production enterprise based around herbs, spices and essential oils in developing countries. It is not intended to replace specialist and specific crop advice in production and post harvest processing which is available in publications and from experts.