Owowo
Owowo
Ingredients
corn, sweet: 170 6
coconut: 1
cowpeas: 170 6
groundnuts: 140 6
water: 400
salt, table: 15 6
corn, sweet: 170 6
coconut: 1
cowpeas: 170 6
groundnuts: 140 6
water: 400
salt, table: 15 6
Dish Type: Snacks
Country: World
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. If dried corn is used, soak overnight.
2. Half cook the corn, then prepare the cowpeas and add them to the partly cooked corn.
3. When 3/4 cooked, add groundnut to the mixture of corn and cowpeas.
4. Cook until all three are done, but remain whole (allow 2 1/2 hours in total).
5. Salt to taste. Break, wash, and slice coconut meat to garnish the dish.
1. If dried corn is used, soak overnight.
2. Half cook the corn, then prepare the cowpeas and add them to the partly cooked corn.
3. When 3/4 cooked, add groundnut to the mixture of corn and cowpeas.
4. Cook until all three are done, but remain whole (allow 2 1/2 hours in total).
5. Salt to taste. Break, wash, and slice coconut meat to garnish the dish.
Source
DOVLO, Florence E., WILLIAMS, Caroline E., ZOAKA, Laraba (1976), Cowpeas - Home preparation and use in West Africa (IDRC), ISBN 0-88936-071-5, reprint 1984, Ottawa
DOVLO, Florence E., WILLIAMS, Caroline E., ZOAKA, Laraba (1976), Cowpeas - Home preparation and use in West Africa (IDRC), ISBN 0-88936-071-5, reprint 1984, Ottawa