Green Soybean in Tahure Sauce
Green Soybean in Tahure Sauce
Ingredients
soya, beans: 2 29
tomatoes: 1/2 29
onions: 3 27
garlic: 1
pork: 1/2 29
water: 2 29
tahure, sauce: 2 52
oil, cooking/salad: 2 27
soya, beans: 2 29
tomatoes: 1/2 29
onions: 3 27
garlic: 1
pork: 1/2 29
water: 2 29
tahure, sauce: 2 52
oil, cooking/salad: 2 27
Dish Type: Main Dish
Country: Philippines
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Fry pork in oil until brown. Set aside.
2. Saute garlic, onion and tomato in oil. Add pork and simmer for 3 mn.
3. Add tahure and water, then let it boil.
4. Add soybean and cook for other 10 mn. Serve hot.
1. Fry pork in oil until brown. Set aside.
2. Saute garlic, onion and tomato in oil. Add pork and simmer for 3 mn.
3. Add tahure and water, then let it boil.
4. Add soybean and cook for other 10 mn. Serve hot.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna