Vakalavalava
Vakalavalava
Ingredients
cassava: 2 50
coconut: 1 50
margarine: 1 27
sugar oil: 2 27
cassava: 2 50
coconut: 1 50
margarine: 1 27
sugar oil: 2 27
Dish Type: Dessert
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Grate the cassava and the coconut.
2. Mix the cassava, coconut and sugar. Add butter and mix well
3. Lightly grease the bread tin.
4. Place the mixture in the bread tin. Bake in a moderately hot oven ( 180?C) for 1 hour.
5. Remove from the dish and cut into slices.
6. Serve hot or cold.
1. Grate the cassava and the coconut.
2. Mix the cassava, coconut and sugar. Add butter and mix well
3. Lightly grease the bread tin.
4. Place the mixture in the bread tin. Bake in a moderately hot oven ( 180?C) for 1 hour.
5. Remove from the dish and cut into slices.
6. Serve hot or cold.
Source
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand