Keoke Coffee
Keoke Coffee
Ingredients
cream
brandy
cocoa, powder: 3/4 ounce
kahlua: 3/4 ounce
Dish Type: Beverage
Country: United States of America
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Pour Kahlua and dark creme cocoa into a coffee cup. Fill with coffee.
2. Float with brandy. Top with whipped cream.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines