Pork Toast
Pork Toast
Ingredients
garlic: 3
pork: 200 6
bread: 5-8 40
egg, chicken: 1
sugar: 1 31
onion, green: 1 30
pepper: 6-7
sauce, patis: 2 27
oil, frying:
garlic: 3
pork: 200 6
bread: 5-8 40
egg, chicken: 1
sugar: 1 31
onion, green: 1 30
pepper: 6-7
sauce, patis: 2 27
oil, frying:
Dish Type: Snacks
Country: Thailand
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Crush peppercorn and garlic together. Add to minced pork. Add egg, sugar, fish sauce, and green onion to the pork mixture.
2. Trim crust off bread slices and cut bread into desired shapes. Spread pork mixture on top of bread.
3. With pork side down first, deep-fry in hot oil until brown on both sides. Drain on paper towel.
4. Serve hot with chili sauce or cucumber sauce.
1. Crush peppercorn and garlic together. Add to minced pork. Add egg, sugar, fish sauce, and green onion to the pork mixture.
2. Trim crust off bread slices and cut bread into desired shapes. Spread pork mixture on top of bread.
3. With pork side down first, deep-fry in hot oil until brown on both sides. Drain on paper towel.
4. Serve hot with chili sauce or cucumber sauce.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines