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Pumpkin Leaves Chibwabwa

Pumpkin Leaves Chibwabwa

Ingredients
groundnuts: 1 29
salt, table:
chibwabwa: 1 8

Dish Type: Side Dish

Country: Zambia
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash and boil chibwabwa.
2. Mix nuts with water to make a paste and add to the chibwabwa.
3. Cook together until the nuts are cooked.
4. Add salt and serve.


Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome