Cowpeas with Guinea Corn
Cowpeas with Guinea Corn
Ingredients
corn, sweet: 300 6
cowpeas: 100 6
groundnuts: 100 6
water: 1 10
pepper: 15 6
salt, table: 15 6
corn, sweet: 300 6
cowpeas: 100 6
groundnuts: 100 6
water: 1 10
pepper: 15 6
salt, table: 15 6
Dish Type: Side Dish
Country: Philippines
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Combine Guinea corn and water and boil for 20 minutes.
2. Stir in cowpeas and cook until tender.
3. Blend in groundnut paste, pepper and salt. Cook for additional 5 mn.
4. Serve hot or cold.
1. Combine Guinea corn and water and boil for 20 minutes.
2. Stir in cowpeas and cook until tender.
3. Blend in groundnut paste, pepper and salt. Cook for additional 5 mn.
4. Serve hot or cold.
Source
DOVLO, Florence E., WILLIAMS, Caroline E., ZOAKA, Laraba (1976), Cowpeas - Home preparation and use in West Africa (IDRC), ISBN 0-88936-071-5, reprint 1984, Ottawa
DOVLO, Florence E., WILLIAMS, Caroline E., ZOAKA, Laraba (1976), Cowpeas - Home preparation and use in West Africa (IDRC), ISBN 0-88936-071-5, reprint 1984, Ottawa
Serving
5 - 6
5 - 6