KORE - Knowledge Sharing Platform on Resilience

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Food security
20/10/2020
With the aim of localising the Sustainable Development Goals (SDGs), Expo 2020 Dubai’s Global Best Practice Programme, ‘Small Steps, Big Leaps’, will spotlight simple but effective initiatives that can be adapted, replicated or scaled for enhanced global impact. The international [...]
Achieving local and global food security: at what costs?
15/06/2020
A conference organised by Elsevier, Montpellier University of Excellence and Wageningen University & Research, and supported by Agropolis International, CGIAR: Science for humanity's greatest challenges, CIRAD Agricultural Research for Development, INRA Science and Impact and The French National Research Institute for Development [...]
26/11/2019
Cassava is the fifth most produced staple food crop in the world, being a basic source of staple food for an estimated 800 million people worldwide. Like other crops, cassava is vulnerable to pests and diseases that can cause heavy yield [...]
Good Practices of integrated resilience activities in the G5 Sahel
21/11/2019
The World Food Programme (WFP) is scaling-up investments to build community assets, promote education, improve nutrition and health, and create jobs for young people in the G5 Sahel countries – Burkina Faso, Chad, Mauritania, Mali and Niger. The aim is [...]
About 8 million people severely food insecure due to erratic rains, conflict and high food prices
20/11/2019
Food security analysis conducted in six regions of Ethiopia indicates that, despite ongoing assistance, an estimated 8 million people (27% of the 28.7 million people analysed) were severely food insecure in IPC Phase 3 (Crisis) or worse between July and [...]
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