Cassava is the fifth most produced staple food crop in the world, being a basic source of staple food for an estimated 800 million people worldwide. Like other crops, cassava is vulnerable to pests and diseases that can cause heavy yield [...]

As part of the ASEAN–UN Joint Strategic Plan for Disaster Management 2016–2020, FAO, UNICEF, ILO, WFP and UNISDR implemented a joint project, funded by the European Civil Protection and Humanitarian Aid Operations (ECHO), entitled 'Strengthening the capacity of AMS to [...]