FAO in Myanmar
In August 2020, a new surge in locally transmitted cases of the coronavirus disease 2019...
The Food and Agriculture Organization of the United Nations (FAO) with the support of the...
The Food and Agriculture Organization of the United Nations (FAO) is celebrating World Food Day...
The COVID-19 pandemic is a human health crisis and a continuing threat to the livelihood of Myanmar’s...

The FAO Country Programming Framework for Myanmar (2017-2022) has identified three priority areas:

1. Enhanced food security, nutrition and food safety;

2. Strengthened governance and sustainable management of land, forest, water resources and ecosystems; and

3. Enhanced resilience of local communities and farming households to natural and humanitarian disasters, climate change and transboundary and emerging infectious disease risks.

Meetings / Workshops / Events

16 October 2020.  World Food Day.  

Celebrated every year, this year’s theme “Grow, nourish, sustain. Together” calls for global solidarity to help the most vulnerable people to recover and make food systems more sustainable and resilient to shocks.