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食源性膳食指南

欧洲

©FAO/Vasily Maksimov

本节介绍了欧洲区域的食源性膳食指南和食物指南。

截至2018年,该地区已有30多个国家制定了全国性的饮食指导方针,相当多的国家还制定了针对其他年龄组的儿科指导方针和教育材料。

本节内容由世卫组织欧洲区域办事处协作编写。

我们敦请各国政府向我们寄送最新版或修订版食源性膳食指南,并告知本国的相关信息更新。

Institutional contacts

Albania

Ministry of Health

Austria

Ministry of Health

Belgium

Federal Public Service Health, Food Chain Safety and Environment

Bosnia and Herzegovina

Institute of Public Health of Federation of Bosnia and Herzegovina 

Bulgaria

Ministry of Health

Croatia

Ministry of Health 

Cyprus

Ministry of Health 

Denmark

Ministry of Food, Agriculture and Fisheries

Estonia

National Institute for Health Development

Finland

National Nutrition Council

France

Ministry of Health

Georgia

National Centre for Disease Control and Public Health

Germany

German Nutrition Society

Greece

National and Kapodistrian University of Athens, School of Medicine - WHO Collaborating Center for Food and Nutrition Policies 

Hungary

National Institute for Food and Nutrition Science

Iceland

The Directorate of Health 

Ireland

Department of Health

Israel

Ministry of Health

Italy

Research Centre on Food and Nutrition

Latvia

Ministry of Health 

Malta

The Health Promotion and Disease Prevention Directorate, Parliamentary Secretariat for Health 

Netherlands

Netherlands Nutrition Centre 

Norway

Directorate of Health

Poland

National Food and Nutrition Institute  

Portugal

Faculty of Food Sciences and Nutrition, Porto University

Romania

National Food and Nutrition Committee, Ministry of Health

Slovenia

National Institute of Public Health

Spain

Spanish Agency For Consumer Affairs, Food Safety and Nutrition

Switzerland

Federal Food Safety and Veterinary Office
Swiss Society for Nutrition  

The former Yugoslav Republic of Macedonia

Institute of Public Health

Turkey

Ministry of Health

United Kingdom 

National Health Service