LEAP1
La collaboration de plus de 300 spécialistes de toutes les régions au Partenariat pour l’évaluation et la performance environnementales de l’élevage LEAP1, qui s’est étendu de 2012 à 2015, a permis à celui-ci de franchir des étapes importantes dans l’élaboration et la mise en place d’outils d’évaluation environnementale.
LEAP1 a permis de mener à bien:
- la création de six groupes consultatifs techniques;
- la coordination de six examens externes réalisés par des pairs;
- la coordination de six examens publics;
- La publication de six documents d’orientation technique;
- l’élaboration d’une base de données mondiale sur les GES concernant cinq grandes cultures fourragères (maïs, blé, orge, soja et manioc).
| LEAP guidelines | ||
|---|---|---|
| Feed | Environmental performance of animal feeds supply chains: Guidelines for assessment. Version 1 |
| Small ruminants1 | Greenhouse gas emissions and fossil energy use from small ruminant supply chains: Guidelines for assessment. |
| Large ruminants2 | Environmental performance of large ruminant supply chains: Guidelines for assessment. Version 1 |
| Poultry3 | Greenhouse gas emissions and fossil energy use from poultry supply chains: Guidelines for assessment. Version 1 |
| Pig | Environmental performance of pig supply chains: Guidelines for assessment. Version 1 |
| Biodiversity | A review of indicators and methods to assess biodiversity – application to livestock production at global scale. Version 1 |
Principles for the assessment of livestock impacts on biodiversity. Version 1 | ||
| Feed database | Global database of GHG emissions related to the 5 feed crops, namely: barley, cassava, maize, soybeans and wheat. [ + ] |
| Methodological notes | Developing sound tools for transition to sustainable food and agriculture - Methodological notes. Version 1 |
1 Goats and sheep; 2 Cattle and buffalo; 3Chicken, turkeys, guinea fowl, geese, quails, ducks, pigeons