A nivel mundial, la leche es el tercer principal proveedor de proteínas y el quinto principal proveedor de calorías. Es rica en hidratos de carbono, grasas y proteínas, así como en micronutrientes esenciales como vitamina A, vitamina B12, calcio y...

Livestock systems contribute to the livelihoods of a large part of the world’s population, including the most vulnerable. The rapid growth of global population and income is making the demand for animal products stronger than the other food items....

The world is facing unprecedented challenges characterized by the COVID 19 pandemic, frequencies of extreme climate-related disasters such as wildfires, floods, heatwaves, among others. These events have had a massive impact on the food security provisions of many worldwide,...

The FAO LEAP secretariat recently convened the second plenary meeting of the Technical Advisory Group on Methaneto discuss progress, consolidate information and identify opportunities to curb methane emissions from agriculture.  Initiated in February 2021, the methane...

Opportunities for quality food and the productive use of water and other resources to nourish and benefit the poor, as well as society as a whole, exist, but need to be well integrated into policy and development actions. Based on...