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Spain, mainly through the Spanish Agency for International Development Cooperation (AECID) and the Ministry of Agriculture, Fisheries and Food, has been a firm ally in all aspects of FAO's work. The latest FAO + Spain Report highlights the cooperation between FAO and Spain in the last ten years, mainly in the fisheries sector and in the promotion of policies for the right to food, the protection of plant genetic resources and the improvement of food security. Spain's commitment is reflected in its total contributions to FAO, which amounted to...

The Food and Agriculture Organization of the United Nations (FAO) and the Kingdom of Spain today acknowledged their joint efforts to fight global hunger and malnutrition in the past decade and pledged to further strengthen their collaboration in the future.

On Tuesday, 8 June 2021, the Flexible Multi-Partner Mechanism held its first Resource Partners Consultation of the year. Resource Partners represented at the meeting included: Belgium, Flanders, France, Ireland, New Zealand, Norway, Sweden and Switzerland. The Consultation began with opening remarks from Mr Alexander Jones

The Food and Agriculture Organization of the United Nations (FAO) welcomes a CAD 22.4 million (USD 17.7 million) contribution from Canada to boost the food security and livelihoods of vulnerable communities - especially women, youth and indigenous peoples - reeling from the impacts of COVID-19 in nine countries across Africa and Latin America.

FAO had a strong presence at the 2021 European Development Days (EDD21), the European Commission-led annual forum dedicated to the most pressing challenges in international development. The forum brings together the development community to share ideas and inspire solutions to achieve a sustainable future. As a strategic partner of the EU, FAO gathered leaders and experts to support the challenges of tackling biodiversity loss, climate change and environmental degradation.