Technical Platform on the Measurement and Reduction of Food Loss and Waste
On 29 September 2020, the first ever observance of the International Day of Awareness of Food Loss and Waste (IDAFLW) was celebrated. It came during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and...
Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. A Special Issue on Food loss and waste based on several SOFA 2019 findings articles is available for consultation.
A webinar titled “Solar energy drying for root crop development in the Caribbean region” was convened on 6 August 2020, by the Caribbean Agricultural Research and Development Institute (CARDI) in the framework of a Letter of Agreement (LoA), with the Food and Agriculture Organization of the United Nations (FAO). This...
A variety of new businesses are encouraging the reduction of food loss and waste in Japan and the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) collects and shares the good practices to accelerate the actions to reduce food loss and waste.   Emerging food businesses are using new technology such...
On 23 September 2020, an online event (below a link to its recording) part of the initiative “Mediterranean Diet’s Principles for Agenda 2030”, a series of thematic sessions promoted by the Italian Permanent Representation aimed to raise awareness on how the Mediterranean Diet can help achieve the Sustainable Development Goals. A...
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