News
Italy to set the stage for 2021 UN Food Systems Summit
14/04/2021
The United Nations and the Government of Italy announced today that the Pre-Summit gathering for the 2021 UN Food Systems Summit will be in Rome, Italy in July 2021.
Under the leadership of UN Secretary-General António Guterres and Prime Minister of Italy Mario Draghi, the Pre-Summit ev...
17% of total food available to consumers in 2019 was wasted
25/03/2021
Nairobi/Paris, 4 March 2021 – An estimated 931 million tonnes of food, or 17% of total food available to consumers in 2019, went into the waste bins of households, retailers, restaurants and other food services, according to new UN research conducted to support global efforts to halve food was...
Strengthening the science-policy interface: Food value chain consultations
23/03/2021
The One Planet network is holding consultations to collectively define a common agenda for action building on the findings of the joint task group of the International Resource Panel and the One Planet network Report: “Catalysing science-based policy action on sustainable consumption and p...
Indian and European students network engaged in DO GOOD: SAVE FOOD! projects
23/02/2021
Eumind (Europe meets India) is a network of schools aimed at facilitating learning across the borders. It creates and supervises virtual exchange projects in which Indian and European students work together on real-life issues such as sustainability, human rights and arts & culture. Among other projects done by students on various subjects, inspired by the FAO DO GOOD SAVE FOOD education material, a new project was launched on 'Saving Food' following the DO GOOD SAVE FOOD tool kit.
Driving food loss and waste reduction through innovation
02/02/2021
2021 is the International Year of Fruits and Vegetables (IYFV)
01/02/2021
The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). This is being launched officially on 15th December. Stay tuned! we will communicate soon details for participation.
The IYFV 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as well in achieving UN Sustainable Development Goals.
Food systems and COVID-19 in Latin America and the Caribbean
03/01/2021
How to reduce food loss and waste, FAO and ECLAC policy brief
The International Year of Fruits and Vegetables 2021 was officially launched by the Director General of FAO
16/12/2020
‘Use by’ or ‘best before’?
02/12/2020
The European Food Safety Authority (EFSA) launched a new tool to help food business operators decide when to apply the ‘use by’ or ‘best before’ date to their products.
EFSA has developed a tool to help food business operators decide when to apply the ‘use by’ or ‘best before’ dat...
TPFLW in Director-General report on FAO's work and engagement in the past 16 months
02/12/2020
In his address to the 165th Session of the FAO Council today, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, made a comprehensive report on the UN agency's work and engagement in the past 16 months, updating the Council on important activi...