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Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations – Niger is a country factsheet that provides information on the project “Increase the use of the VGGT among CSOs and Grassroots Organizations”, a general overview of governance of natural resources in the country, and information on activities undertaken in the country in collaboration with local CSOs and grassroots organizations. Currently only available in French. See the here the complete learning guide for civil society organizations. See more country factsheets here.

Moving Forward presents highlights of FAO’s work in forestry in 2016 and 2017 to put the Organization’s Strategic Objectives into action. During the period, in addition to extensive activities under the regular programme, the FAO Forestry programme had more than 170 ongoing projects in over 60 countries aimed at achieving transformational impacts that benefit FAO member countries. There is a strong need in forestry for coordinated global responses involving best practices, peer-to-peer learning, capacity development, technology development and transfer, expert analysis and multistakeholder involvement – in short, for the services that FAO and its partners are striving to provide. As [...]

Part of a series of materials that raise awareness on the VGGT among indigenous peoples and local authorities in India, this booklet explains through simple cartoons how the Voluntary Guidelines can be implemented at national and local level. This guideline is only available in Hindi.

In the context of Agenda 2030, food security, nutrition and sustainable agriculture are essential not only for achieving Sustainable Development Goal (SDG) 2, but also for the broad set of SDGs.  The Rome-based Agencies (RBAs) - including FAO, IFAD and WFP and Bioversity International - set up a working group in 2015 on nutrition-sensitive value chains, acting also as a platform for knowledge sharing and partnership development.  This brief aims to disseminate the activities undertaken and the way forward of the RBAs working group on sustainable food value chains for nutrition. 

This brief highlights the environmental impacts of food loss and waste, the collective efforts to reduce food loss and waste and presents key considerations and recommendations.

The following recommendations have been elaborated building upon the main findings of the High-Level Panel of Experts on Food Security and Nutrition of CFS (HLPE) report on Sustainable Forestry for Food Security and Nutrition. They aim to strengthen the contributions of sustainable management of forests and trees to the achievement of food security and nutrition and contribute to the progressive realization of the right to adequate food in the context of national food security in the overall context of achieving the 2030 Agenda for Sustainable Development, recognizing the essential role of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food [...]

Ce Profil national genre des secteurs de l’agriculture et du développement rural a été préparé dans le cadre du projet de coopération technique de la FAO et de la Commission de la CEDEAO portant sur : « la Réponse Genre aux Plans Régionaux et Nationaux d’Investissement Agricole pour relever le défi Faim Zéro dans la région de la CEDEAO ». Le projet couvre les quinze pays membres de la CEDEAO sous le leadership de Bukar Tijani, Directeur General Adjoint et Représentant Régional pour l’Afrique de la FAO et Siga Fatima Jagne, Commissaire de la CEDEAO pour les Affaires Sociales et [...]

This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms. It shows how biodiversity and ecosystems benefit people in countless ways by providing food, clean water, shelter and raw materials for our basic needs. Agriculture is a major user of biodiversity but also has the potential to contribute to the protection of biodiversity. Occupying more than one-third of land in most countries of the world, if managed sustainably, agriculture can contribute to important ecosystem functions. These include maintenance of water quality, erosion control, biological pest control [...]

Together with the Convention on Biological Diversity (CBD), FAO is hosting the Multi-stakeholder Dialogue on Biodiversity Mainstreaming across Agricultural Sectors, to be held at FAO headquarters in Rome from 29 to 31 May 2018.  This meeting is one of the first activities of the Biodiversity Mainstreaming Platform launched last year. The Dialogue will be an open-ended informal meeting bringing together experts and stakeholders from agriculture, forestry, fisheries and the environment sectors aiming at identifying areas of joint action in developing integrated approaches for the conservation and sustainable use of biodiversity, in support of the SDGs, while increasing production to meet the [...]

This policy brief is part of the ESA Policy Brief Series. It aims to improve the understanding about the design, implementation and impact of public-private partnerships for agriculture. For this reason, FAO gathered 70 case studies from 15 developing countries along with evidence from field-based support to agri-PPP initiatives in Central America and Southeast Asia. This brief presents the lessons learned for policy makers from this study.  See the complete series here.